Lin's Restaurant & Bar Menu
Lin's Restaurant & Bar menu gallery
Choose your favorite dish
MIXED NOODLES
One of our signature dish. Mixed noodle in our special sauce with a range of toppings. Bring you the traditional taste of hunan.
Rice noodles with braised pork, pickled vegetables, spicy.
Braised beef sine beef heart and beef tripe on rice noodles with special sauce.
Pork ribs braised with spices, served with noodles.
Wok fried dice chicken with lot of chillies. Then mixed with Noodle.
Noodles with spicy minced pork and Sichuan pepper.
Stir fry beef with fresh chili and noodles
Single Set Meal
Braised pork, fried sausage, served with drink.
Stir-fried pork with chilli, pumpkin pancake, random drink
Lunch Special Rice Bowl
Beef stir-fried with fresh chili, served over rice
Beef and potato stew on rice
Minced pork braised in soy sauce with rice
Pork stir-fried with chilli, served over rice.
Starter
Beef with five spices, slow-cooked.
Chicken wings with salted egg yolk.
Freshly fried crispy pork with light batter.
Lotus root slices stuffed with minced pork, coated with batter and deep-fried.
Crispy sausage. Sausage, Taiwanese. Snack.
Pork ribs with peach, sweet and sour sauce
Tofu braised with soy sauce and spices.
Shrimp cake with seaweed, deep fried. Crispy and salty.
Duck tongues marinated in spicy sauce
Crispy chicken fillet with special sauce
Sweet potato fried with salted egg yolk.
Potato salad with vinegar, chili oil, garlic.
Grilled chicken with vegetables in dough.
Dry Pot
Beef offal stir fried with chili, garlic, onion. Spicy.
Pork
Stir-fried pork is a common traditional dish in Hunan Province, which belongs to Hunan cuisine. Spicy and spicy, smooth and tender. The raw materials are mainly pork belly, green pepper and red pepper.
Soup/Rice
Pork ribs, noodles in rich broth.
Pig feet in spicy red broth with noodles.
Vegetable and Tofu
Stir-fried Pak Choi with garlic.
Tofu with soybean paste, chili oil, Sichuan peppercorns. Spicy.
Rice
Steamed fragrant rice
Local Foods
Deep-fried pumpkin puree dessert.
Steamed buns with condensed milk.
Beef, rice noodles, chili oil, sour pickles.
Soup
Slow-cooked pork ribs with sweet corn
Sauce
Chilli Oil with strong spicy flavor
Sweet Chilli Sauce with sugar and chili.
Drink
Fizzy cola. Coke, canned. Beverage.
Low calorie sweetened soft drink
Iced black tea with lemon flavor
Aloevera Juice 500Ml
Carbonated water with a refreshing fizz.
Ocean bomb tapioca pearls bubble milk tea
Milk tea with brown sugar syrup.
Herbal tea with medicinal properties.
Brown sugar syrup, milk, chewy tapioca pearls.
Still water with no bubbles.
Shared Group Meal
Mini Hot Pot
Popular
The surface is burnt and crisp, the meat is firm, spicy and delicious
Hot Spicy
At Lin's Restaurant & Bar, the menu reads like a broad, comfort-heavy tour through Chinese-inspired street food and rice-and-noodle staples, with clear emphasis on hearty, flavor-forward dishes. The MIXED NOODLES section stands out with options such as Ba Man Rice Noodles [Signature], Hunan Braise Rice Noodles, Essence Of Beef Offal Rice Noodle, Braised Pork Rib Mixed Noodles, and Spicy Chicken Noodle, suggesting a strong focus on rich broths and bold seasoning. Set meals feel especially filling and value-oriented, including combinations like Braised Pork Rice Bowl + Fried Sausage + Drinks, Stir-Fried Pork With Chilli Rice Bowl + Pumpkin Pancake + Random Drinks, and Minced Pork Rice Noodles + Cola, alongside lighter pairings such as Shredded Roast Chicken Mixed Rice + Cola. The Lunch Special Rice Bowl section continues this comforting theme with dishes like Stir Fry Beef With Fresh Chili Rice Pot, Stewed Beef Brisket And Potato Rice Bowl, Xinjiang Lamb Pilaf, Taiwan Style Braised Pork Rice Bowl, and Stir-Fried Pork With Chilli Rice Bowl. Starters such as Five Spice Beef, Sands Chicken Wings, Freshly Fried Small Crispy Pork, Deep-Fried Lotus Root Sandwich, and Fried Taiwanese Sausage (2 Pcs) add a shareable, snackable dimension, while heavier plates like Griddle Cooked Spicy Beef Offal and Hot Pot in the mini hot pot section highlight the restaurant’s spicier, more indulgent side. Classic comfort items also appear across soups and rice dishes, including Pork Ribs Noodle Soup, Pig Feet Soup Noodles, Pak Choi, and Mapo Tofu [V], alongside staples like Steam Rice. The menu is rounded out with familiar crowd-pleasers such as Dumplings [8], Pumpkin Pancake, and drinks like Coke, Diet Coke, and Ice Lemon Tea 500ml, reinforcing an accessible, casual dining experience with a wide, satisfying range of noodle, rice, and spicy shared dishes.